Restaurant Pfeffermühle
Wellcome at the Inn –
Hot meals served all day | Full menu from 10:30 AM to 2:00 PM and 6:00 PM to 9:00 PM | Limited menu from 2:00 PM to 6:00 PM and 9:00 PM until closing time | VIEW THE CURRENT WEEKLY MENU
When it comes to culinary delights,
we are committed to tradition.
Eat in Kötschach-Mauthen Down-to-earth, genuine, homemade and good Homey, cozy, and quintessential – just Wirtshaus!
Inn – Restaurant Pfeffermühle is a member of the Carinthian Inn Culture Association.
The most basic elements of the initiative:
A love of down-to-earth Carinthian cuisine and good value for money,
the dishes mainly prepared with original local products
and a special attention to the cozy atmosphere.
ENTER . ENJOY . LINGER
traditional . seasonal . regional and cooked with love
The pepper mill impresses with traditional, seasonal cuisine. In addition to a fixed menu, there are weekly changing dishes. Popular are the beef broth, Carinthian noodles with various fillings, and a variety of main courses such as goulash and venison saddle. In autumn, there is goose, in spring, asparagus dishes. All dishes are handmade
With us, it simply tastes good!“
Our philosophy and passion are equally reflected in the kitchen and cellar.
In the kitchen, we focus on the highest quality, craftsmanship, and attention to detail. Every dish is prepared with care and dedication to delight the palate of our guests. We place great emphasis on regional ingredients and authentic preparation to offer a distinctive culinary experience.
Even in the basement, we share this passion.
In the kitchen and cellar we pursue a common mission: to share our enthusiasm for excellent food and exquisite drinks with our guests and to create unforgettable moments of enjoyment.
Regional.homemade.good
Local sourcing and seasonality have always been a top priority for us.
All of our meat—including game, pork, lamb, and beef—comes from the Gail and Lesachtal valleys and neighboring East Tyrol. Lesachtaler Fleisch is our trusted partner for this. In other words, local meat from local farmers!
Our turkey and chicken come exclusively from Carinthian farms.
Much of our other food is also produced by local farmers. These include, for example, free-range eggs, Carinthian potatoes, Gailtal alpine cheese, summer salads and vegetables from the vegetable farmer, apples for our strudel, of course Lavanttal asparagus, as well as our own fermented sauerkraut and homemade jams, dairy products from Carinthia, and much more.
Of course, the use of plastic packaging in the kitchen cannot be avoided due to hygiene regulations, but we make sure that natural materials are used whenever possible. Such as glass straws or take-out containers made from recyclable materials.
At the buffet, we have almost completely eliminated portion-sized packages. Only a few products, which unfortunately cannot be offered any other way, are served in portions. Again, this is to minimize waste.
For hygiene reasons, not everything can always be done in an environmentally friendly way, but our suppliers also strive to minimize waste when delivering goods. They use hard plastic containers, recyclable cardboard boxes, and Euro pallets to
Some dishes / plates from our kitchen
